Cashier

• Handle guest billing & payment (cash, card, e-wallet).
• Operate POS system & issue receipts.
• Maintain daily cash report & balance.
• Coordinate with service team for smooth operations.
• Deliver excellent guest service during transactions.

Qualifications

• Min. 2 years’ experience as Cashier in F&B/Hospitality.
• Detail-oriented & accurate in handling cash.
• Good communication & guest service skills.
• Flexible to work shifts, weekends & holidays.
• Familiar with POS / VHP system is a plus.